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Beer Brewing Equipment Working Principle And Main Purpose

Edit:Jiangsu Prettech Machinery & Technology Co.,Ltd      Date:Oct 27, 2017

Beer equipment, as the name suggests, is used to brew beer equipment. There are two main brewing equipment - brewing room temperature beer equipment and brewing low-temperature beer equipment. The main difference is that one is in a low temperature environment, one is at room temperature.

1, low-temperature brewing equipment all made of stainless steel or luxury wooden plate finishing. Internal use of mirror polishing, the external use of stainless steel polishing bright or drawing board.

2, the overall equipment and pipeline layout nice, simple and elegant appearance. Equipment between the pipes using sanitary connections, disassembly, assembly, mobile easy and flexible. To ensure that the equipment easy to operate, safe.

3, the main equipment level adjustable, stable performance, at the same time with a sound automatic cleaning system, cleaning convenience, thorough, no residue, to ensure brewing quality.

4, the main equipment welding precision to health standards, all with wort, beer, cleaning agents, pipes, fittings, valves are using stainless steel materials to ensure the health and health of the products.

5, in order to meet the needs of different business premises, there are Nissan 100L, 200L, 300L, 500L, 1000L. Different grades of brewing equipment, different equipment covers an area of about 7 to 100 square meters.

working principle 

Beer equipment manufacturing beer raw materials mainly barley, water, hops and yeast.

Beer equipment basic principles: the malt and rice were crushed by the crusher to saccharification manipulation for the degree of crushing, and then crushed malt and starch into the warm water were gelatinized, and then adjust the temperature. Starch into the saccharification pot, the temperature maintained at 45-52 degrees Celsius suitable for protein decomposition. And crushed malt into the gelatinization pot for liquefaction, to maintain at 62-70 degrees is suitable for saccharification, the manufacture of wheat mash. And then the leaching method or the cooking method makes the wheat mash temperature rise. And then filtered out of the wort, boiled into the boiling pot, and add the hops into a certain concentration, into the cyclone sedimentation tank separation of hot coagulation, clarified wort into the cooler to cool to 5 ~ 8 ℃. Fermentation: After cooling the wort, add yeast to the fermentation tank or the cylindrical cone bottom fermentor for fermentation, cool with a coil or jacket and control the temperature.

Beer fermentation process is the beer yeast under certain conditions, the use of wort in the fermentable substances and the normal life activities, the metabolic product is the desired product - beer. Due to the different types of yeast, fermentation conditions and product requirements, different flavor, the way the fermentation is not the same. According to the different types of yeast fermentation can be divided into beer above the beer and the following fermentation of beer.

The main purpose

According to the different manufacturing processes and methods can be divided into room temperature brewing beer and low temperature brewing beer method.

Low temperature brewing beer process is: raw material crushing, gelatinization, liquefaction, wort filtration, cooking, cooling, oxygenation, into the tank fermentation; and room temperature brewing beer method is already fermented wort directly into small beer Equipment for beer production and filling.

Brewing low-temperature beer equipment: combination of saccharification system, wort cooling system, fermentation tank, raw material crushing system, plate heat exchanger (300 liters below the need for heat exchanger), refrigeration systems, electric heating, cleaning systems, Valve system.

Room temperature beer brewing equipment more convenient, with the drink with the brewing, and brewed beer convenience, fresh, good taste of beer. The low-temperature brewing equipment brewing beer generally from large wineries, this beer long shelf life, with wheat as raw materials, low cost. But after long-distance transport, the taste may not be good at room temperature brewing equipment brewed beer good.


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